Fermenting cabbage

Making Homemade Sauerkraut

We harvested 8 beautiful huge heads go cabbage.

We harvested 8 beautiful huge heads of cabbage.

This was my first attempt at fermenting and storing cabbage. I blanched and froze two of the eight heads and saved the rest as sauerkraut. I used the recipe above and it couldn’t have been easier. One tip- make extra brine, you will need it to cover the cabbage.

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