Lately we’ve been getting tired of traditional lettuce salads. Amy found a recipe for Chickpea salad that I thought we’d try. I made some changes to it, yet it turned out great. To make it you need:
-2 cups of chickpeas
-2 cloves of garlic (minced)
-2 small roma tomatoes
-1/2 cup green olives chopped
-1 teaspoon olive oil
-salt and pepper
-2 tablespoons of lemon juice
Mix it up and put it in the fridge for a couple of hours for the flavor to come together. We grilled some Yves “Chicken” skewers to go with it. They grill up very well.
-jerad