Summer Eating

Lately we’ve been getting tired of traditional lettuce salads. Amy found a recipe for Chickpea salad that I thought we’d try. I made some changes to it, yet it turned out great. To make it you need:

-2 cups of chickpeas

-2 cloves of garlic (minced)

-2 small roma tomatoes

-1/2 cup green olives chopped

-1 teaspoon olive oil

-salt and pepper

-2 tablespoons of lemon juice

Mix it up and put it in the fridge for a couple of hours for the flavor to come together. We grilled some Yves “Chicken” skewers to go with it. They grill up very well.

-jerad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s